Food, Glorious Food

Catchy, huh? It’s the title (among other things) of the Winterim course I’m teaching this week and next. What’s Winterim? Well, at Trinity School, it’s the two-week period after Christmas break (and also, incidentally, after semester exams) and before the second semester begins. Rather than beginning with new material in these hazy, post-holiday days, we … More Food, Glorious Food

Not Anymore

So my understanding of the history of tomatoes is Decidedly Limited, but I do know that people used to think tomatoes were bad for you. Worse, I think they believed that tomatoes were downright poisonous. Weird. We joined a CSA (community supported agriculture) program this year, and have been happy recipients, every Thursday, of a … More Not Anymore